Dulce de Leche and Jams

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  1. Dulce de Leche San Ignacio® Classic 230g

    Dulce de Leche San Ignacio ® is the trad
    £2.90
    Dulce de Leche San Ignacio ® is the traditional Argentine recipe of simmering milk and sugar. Purest full fat milk from cows that graze freely the Argentine Pampas combined with refined cane sugar. Dulce de Leche is extremely versatile and suitable for many different uses: spread it on toast, biscuits, pancakes, wafers, tarts. Fill your muffins, puff pastries, croissants, breads, crepes and donuts or blend it to create cheesecakes, puddings, creams, banoffee pies and creme caramel. Pour it warm on cream cakes, ice cream or on Tiramisu or swirl it into an ice cream as a ripple.

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  2. Dulce de Leche Mardel ® Familiar / Classic Style x 450g Glass Jar

    This Classic Style Dulce de Leche is easy-spread, homogeneous, with good brightness, sweet taste and light brown color. Aimed to direct consumption, excellent to accompany fruits, creme caramel, waffles or desserts and as a filling for desserts and crepes.

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  3. Dulce de Leche San Ignacio ® Classic Style 450g
    sale

    Dulce de Leche San Ignacio ® Classic Style 450g

    Dulce de Leche San Ignacio ® is the trad

    Regular Price: £5.49

    Special Price £3.50

    As low as: £2.50
    Dulce de Leche San Ignacio ® is the traditional Argentine recipe of simmering milk and sugar. Purest full fat milk from cows that graze freely the Argentine Pampas combined with refined cane sugar. Dulce de Leche is extremely versatile and suitable for many different uses: spread it on toast, biscuits, pancakes, wafers, tarts. Fill your muffins, puff pastries, croissants, breads, crepes and donuts or blend it to create cheesecakes, puddings, creams, banoffee pies and creme caramel. Pour it warm on cream cakes, ice cream or on Tiramisu or swirl it into an ice cream as a ripple.

    More detail

  4. Dulce de Leche San Ignacio ® is the traditional Argentine recipe of simmering milk and sugar. Purest full fat milk from cows that graze freely the Argentine Pampas combined with refined cane sugar. Dulce de Leche is extremely versatile and suitable for many different uses: spread it on toast, biscuits, pancakes, wafers, tarts. Fill your muffins, puff pastries, croissants, breads, crepes and donuts or blend it to create cheesecakes, puddings, creams, banoffee pies and creme caramel. Pour it warm on cream cakes, ice cream or on Tiramisu or swirl it into an ice cream as a ripple.

    More detail

  5. Dulce de Leche Mardel ® for Desserts & Baking / Repostero (x 450g) Glass Jar

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  6. Dulce de Leche Mardel ® for Desserts & Baking / Repostero (x 900g) Glass Jar

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  7. Dulce de leche Havanna ® is a soft and sticky milk toffee spread made from a slow-cooked combination of sugar and milk. Delicious straight out of the pot onto toast or croissants, spooned over crème caramel or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt. Or for that extra indulgent treat, try it poured warm over ice cream or pancakes…

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  8. Dulce de leche Havanna ® is a soft and sticky milk toffee spread made from a slow-cooked combination of sugar and milk. Delicious straight out of the pot onto toast or croissants, spooned over crème caramel or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt. Or for that extra indulgent treat, try it poured warm over ice cream or pancakes…

    More detail

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