Dulce de Leche and Jams

Dulce de Leche and Jams

Dulce de Leche is a milk-based soft toffee made using an age-old traditional recipe from Argentina. Milk and sugar are slowly heated and simmer for many hours, giving it its unique silky-smooth texture and unequalled taste. Dulce de Leche is the quintessential sweet treat, topping, filling and ice cream flavour in South America.

Dulce de Leche is ideal for spreading on toast, pancakes, scones or croissants, to mix into porridge; or as accompaniment to desserts such as creme caramel or fruit salads. It adds a new dimension to home baking as a topping or cake-filling, for banoffee pies, or to liven up your sweet table, yet low in fat!!

Classic style, for baking and desserts and ice cream base.
All of them in different presentations according to the market needs.

 

 

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  1. Dulce de Leche Ché ® Classic Style 450g
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  2. Dulce de Leche San Ignacio ® is the traditional Argentine recipe of simmering milk and sugar. Purest full fat milk from cows that graze freely the Argentine Pampas combined with refined cane sugar. Dulce de Leche is extremely versatile and suitable for many different uses: spread it on toast, biscuits, pancakes, wafers, tarts. Fill your muffins, puff pastries, croissants, breads, crepes and donuts or blend it to create cheesecakes, puddings, creams, banoffee pies and creme caramel. Pour it warm on cream cakes, ice cream or on Tiramisu or swirl it into an ice cream as a ripple.

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  3. Dulce de Leche Mardel ® for Desserts & Baking / Repostero (x 450g) Glass Jar

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  4. Dulce de Leche Mardel ® for Desserts & Baking / Repostero (x 900g) Glass Jar

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