Dulce de Leche and Jams

Dulce de Leche and Jams

Dulce de Leche is a milk-based soft toffee spread made using an age-old traditional recipe from Argentina. Milk and sugar are slowly heated and simmer for many hours, giving it its unique silky-smooth texture and unequalled taste. Dulce de Leche is the quintessential sweet treat, topping, filling and ice cream flavour in South America.

Dulce de Leche is ideal for spreading on toast, pancakes, scones or croissants, to mix into porridge; or as accompaniment to desserts such as creme caramel or fruit salads. It adds a new dimension to home baking as a topping or cake-filling, for banoffee pies, or to liven up your sweet table, yet low in fat!!
 
Classic Style and for Baking & Desserts.  All of them in different presentations according to the market needs.

Orders are processed and prepared Monday to Friday from 9:30 am to 3:00 pm and dispatch after 3:00 pm. Only orders placed Monday to Thursday before 3:00 pm are delivered the next day. All the shipping is done by courier on a Standard Next Working Day delivery service (not guaranteed).

Please note that we do not deliver on Saturdays and Sundays, so to avoid orders sitting in the courier's depot over the weekend, we do not ship orders containing chilled or frozen food on Fridays.

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  1. Buy 3 for £1.68 each!!!

    The only Dulce de Leche produced in Argentina available in the UK

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  2. Dulce de Leche San Ignacio ® Classic Style 450g
    sale

    BEST VALUE EVER

    The only Dulce de Leche produced in Argentina available in the UK

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  3. The only Dulce de Leche produced in Argentina available in the UK

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  4. The only Dulce de Leche produced in Argentina available in the UK

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  5. Dulce de Leche Mardel ® for Desserts & Baking / Repostero (x 450g) Glass Jar

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  6. Dulce de leche Havanna ® is a soft and sticky milk toffee spread made from a slow-cooked combination of sugar and milk. Delicious straight out of the pot onto toast or croissants, spooned over crème caramel or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt. Or for that extra indulgent treat, try it poured warm over ice cream or pancakes…

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