Dulce de Leche and Jams

Chocotorta Promo

P0003

Availability: In stock

£9.99

Details

Buy 3 Chocolinas x 170g and 1 Dulce de Leche San Ignacio ® Classic Style x 450g for only £ 9.99

How to make the Perfect Chocotorta

Traditional Argentine Cake (no bake)

INGREDIENTS

For filling

1 Jar of Dulce de Leche San Ignacio ® Classic Style x 450g

1 Pack of cream cheese

For Crust

3 Packs of "Chocolinas"

Milk

INSTRUCTIONS

Step 1

1. Mix the Dulce de Leche and Cream cheese until it's smooth. Reserve

Step 2

1. Pour the Milk into a bowl.

Step 3

1. Soak each chocolate biscuit in the milk and place in a rectangular tray until you form a layer

that covers the surface. After one layer of "Chocolinas" spread a thick layer of the Dulce de

Leche/Cream cheese mix.

Step 4

1. Continue layering the biscuits and mix until you finish the packs of biscuits.

Step 5

1. Finish with a layer of the Dulce de Leche/Cream cheese mix

Step 6

1. Place cake in the fridge for at least one hour

Optional

1. Sprinkle chocolate chips or grated coconut on top

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