Pandoro Mardel ® Relleno con Dulce de Leche x 750g
Pandoro or pan d'oro means 'golden bread'. Its a traditional Christmas bread from Verona that gets its name
due to its pleasing yellow or golden colour that comes from the large amount of egg yolks that are in the bread.
This pandoro is made from an ancient and classic recipe with a soft leavened dough. Its a first-rate quality and combined
with this inimitable quintessential South American Flavour "Dulce de Leche" makes this cake for one and all at every occasion.
Unique, distinctive taste and softness in an excellent cake. When sprinkled with confectioner's sugar, it has the appearance
of fallen snow on a mountain and adds a delicious and festive finish.
Pandoro can be sliced into vertical wedges or cut horizontally into star-shaped slices.
Horizontally cut slices can be arranged into a beautiful Christmas-tree shaped presentation.
Una delicia de la pasteleria, caracterizada por su masa esponjosa y suave, rellena de Dulce de Leche Mardel, haciendola a un mas gustosa !!!
Keep in a cool dry place.
Ingredients: Wheat flour, Eggs, Sugar, Butter (milk), Dulce de Leche cream 12% [Dulce de Leche 50% (Sugar, Water, Whole milk powder,
Glucose and fructose syrup, Skimmed milk powder), Sugar, Water, Glucose and fructose syrup, Gelling agent: modified corn starch, {reservative:
potassium sorbate], Natural yeast (wheat), Emulsifier: mono-diglycerides of fatty acids, Salt, Skim milk powder, Cocoa butter, Flavourings,
Preservative: sorbic acid. It may contain traces of peanuts, nuts, sesame and soya.
Contains a sachet of icing sugar (Ingredients: Sugar, Wheat starch, Flavourings: Vanillin).
Manufactured and packaged in Verona, Italy.
Nutritional Values per 100g
Energy 1161 kj / 396 kcal
Fat 18,2g
of which saturated 11,8g
Carbohydrate 50,8g
of which sugars 22,8g
Fibres 1,3g
Protein 6,7g
Salt 0,55 g
