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Dulce de Leche and Jams

Dulce de Leche and Jams

Dulce de Leche is a milk-based soft toffee spread made using an age-old traditional recipe from Argentina. Milk and sugar are slowly heated and simmer for many hours, giving it its unique silky-smooth texture and unequalled taste. Dulce de Leche is the quintessential sweet treat, topping, filling and ice cream flavour in South America.

Dulce de Leche is ideal for spreading on toast, pancakes, scones or croissants, to mix into porridge; or as accompaniment to desserts such as creme caramel or fruit salads. It adds a new dimension to home baking as a topping or cake-filling, for banoffee pies, or to liven up your sweet table, yet low in fat!!
 
Classic Style and for Baking & Desserts.  All of them in different presentations according to the market needs.

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  1. Dulce de leche Havanna ® is a soft and sticky milk toffee spread made from a slow-cooked combination of sugar and milk. Delicious straight out of the pot onto toast or croissants, spooned over crème caramel or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt. Or for that extra indulgent treat, try it poured warm over ice cream or pancakes…

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  2. Vegan Dulce de Leche x 320g
    new
    VEGAN

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  3. Vanilla extract x 100ml

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