Colmaiz Pandebono - Cheese Bread - Mix to prepare Pan de Bono.
It is a type of typical muffin in Colombia, more specifically in Valle del Cauca. It is used to accompany breakfast and snacks as a substitute for bread.
In Brazil pandebono is known as 'pão de queijo'.
In Paraguay and Argentina is known as 'chipa' or 'chipá'.
While the pandebono is flattened, the 'chipa' and the 'pão de queijo' are round.
Ingredients: modified cassava starch, corn starch, sugar, pre-cooked corn flour and salt.
