This gourmet yellow chilli pepper paste is made from the best Peruvian yellow peppers.
Pasta de Aji Amarillo is a key ingredient of many dishes within the Peruvian gastronomy, therefore
it can be said that it is a fundamental ingredient of this tasty and elaborated gastronomy of this country.
Ingredients: Yellow Pepper, potato starch, salt, Acidifier: E330, Preservative: £202.
Once opened keep under refrigeration.
