Casa Argentina

Meat & Co.

Browse By
  1. Chorizos Provoletas & more (13)
  2. Milanesas (2)
  3. Accessories for the Grill (16)

Iberico Pork Boneless Abanico - Matambrito de Cerdo Iberico £24.90Kg / Vacuum packed Frozen


Quantity: 0

Availability: In stock


* Required Fields



Iberico Pork Boneless Abanico - Matambrito de Cerdo Iberico £24.90Kg / Vacuum packed Frozen (pack contains 1 piece)

Abanico Iberico - Iberico Pork 

Abanico Iberico is the part that wraps the Iberico ribs from the outside. It is a thin piece, very marbled, which makes it the perfect Iberian pork cut to cook on the barbecue producing tasty, juicy and crispy slices of delicious pork. The name of this cut comes from its fan shape, resembling a Spanish hand fan that women use.

Abanico Iberico is a cut that comes from the Black Iberico pigs, who wander the dehesa meadows of Southwest Spain feeding on herbs, grass and most importantly, acorns. Not only are they the happiest pigs on earth, but this special diet adds wonderful flavour to the pork and all that exercise fosters the marbling that makes Iberico pork so special.

Iberico is the world's most distinguished brand of pork. Heralding from the Iberian Peninsula, this vast landscape is rich with acorns which form a large part of the animals' diet. This results in unparalleled marbling. Marbling which renders out when cooked and creates an array of sensational flavours. We work with expert farming partners who share our passion for the highest excellence in quality and welfare.

Cooking tips

Abanico iberico can be consumed whole, in fillets or even diced up. The most popular way to cook this iberico piece is to cook it on the grill or barbecue, with a little olive oil and some salt flakes, although it can be enriched with a sweet or savoury sauce.

A very important advice when it comes to cooking Abanico Iberico is not to take any of the fat away, because iberico pork fat is what gives flavour to the meat.

Storage:  Keep under refrigeration (2º to 5º C). In Freezer (between -18º to -20ºC) it keeps up to 4 months, after the expiration date. Thaw in the fridge 24 hours before use. 



All our meat cuts are stored in chilled fridge and leave our warehouse between 0º to 5ºC.

We can only deliver chilled products to destinations where a Next ­Day service is available.

For customers outside mainland UK where we cannot offer next-day delivery, we do not recommend that you order Chilled or Frozen Produce.  Please contact us to arrange an alternative solution whenever available.

All our beef cuts are delivered in a Thermal Box for Chilled/Frozen Produce, which maintains the product in a temperature-controlled atmosphere. This system has been designed specifically for the distribution by post of temperature sensitive goods. Through the use of cooling elements, we can ensure that all Chilled/Frozen products maintain a temperature between 2º to 8º C over the period of 24 hours with an average outside temperature of 20º C. The thermal box will be added to your beef order at the checkout.

What will happen if there is nobody available to accept delivery?

You must be available to receive your order on the first attempt. Although we will instruct the courier to leave the package with a NEIGHBOUR or in a SAFE PLACE whenever possible, we cannot guarantee that this will happen and cannot take responsibility for spoiled goods where you have not been in to accept the delivery. - Please do not reject your box for any reason.  Frozen goods that are not delivered have to be thrown away.  If you detect any damage or leakage, please still accept the box, then inspect the contents and contact us if necessary.  A small amount of liquid formation is normal as the ice begins to thaw. If there is genuine damage, we will not ignore your claim just because you did not reject the delivery.