|
Ruby-red in colour, this delicate quince jelly can be sliced into portions to complement manchego and other hard cheeses.
Gluten Free
Ingredients: glucose syrup, quince pulp (45%), sulphur dioxide, sugar, acidity regulator: E 331i, acidifier: E330.
Nutritional Information: 100g
Energy: 1145 kJ / 273 kcal
Carbohydrates: 67.5g
of which sugars: 37g
It contains negligible amount of fat,saturated fatty acids,protein and salt.
|
